|
Lemon Sorbet |
When life hands you lemons, make
lemon sorbet! Yum! Sometimes you have plans and you have to make changes. That was how I spent my weekend, making a change in plans. I was just going to spend time picking strawberries on Saturday, but I ended up doing more. I was just going to just play a little ultimate on Sunday and then work, but an opportunity to hang out with old friends outweighed the necessity of work. I want to spend the upcoming year by being flexible and prepared enough to just make changes. What do you want to do this year? If you're a teacher, you never have to wait a year to refresh or renew since time cycles in nice arcs for us. A new beginning when school starts, when a new quarter or semester begins, or the new year comes. I haven't figured out my one little word, but I have enjoyed reading others and contemplating my potential choices.
On a side note, if you have been following my blog, I did play ultimate frisbee this weekend after an 18 month hiatus. It was terrifying. My heart was racing from the fear, but after a few points the fear subsided and joy remained. My knee felt great too! This feat actually was a goal that I intended to accomplish in January 2015. Another goal or change I want to make this year is to use the specialized kitchen equipment that I have. I want to use it at least once a quarter hence the lemon sorbet. I was lucky to get a bag of Myers lemons from a coworker and in my search for recipes stumbled upon this one. Now to figure recipes for the cookie press and as the week continues, I will keep pondering my word and thinking about changes in my plans. Happy New Year!
Happy new year! Even in the middle of "our year," it's refreshing to hear of someone starting the year off right :)
ReplyDeleteYum....lemon sorbet! Flexibility can be a tough thing. I love the new beginnings we get for teaching! New quarter/semester is one of my favorite times because that is the one time I am all caught up on my grading!!
ReplyDeleteHappy New Year, Beth!
ReplyDeleteYou know what I want right now after reading this post and looking at that picture? Fresh-squeezed lemonade. (And it's literally seven degrees outside!)
Oooh, lemon sorbet! I'm looking forward to reading more posts about your cooking endeavors...and ultimate frisbee!
ReplyDeleteI love your adventurous personality - on the frisbee field and in the kitchen!
ReplyDeleteI want to talk more about the lemon sorbet. You know I love lemon. Did the recipe come out smooth? Which tool did you use to make it? : ) So happy for your return to frisbee!Your joy was delightful to see.
ReplyDeleteCongrats on your end to the Ultimate hiatus. I biked to a pickup game for the 1st time in 20 years and it was pure bliss. Amazing how Ultimate never gets old.
ReplyDelete